Wash your bitter leaf well, make . Soak the stock fish in hot water to soften. Afang soup is prepared with a generous quantity of water leaves and the wild herbal okazi leaves. · add the sliced water . Boil for 45 minutes, take a bit out and taste for bitterness, if it tastes right, it is .
Wash your bitter leaf well, make .
Boil for 45 minutes, take a bit out and taste for bitterness, if it tastes right, it is . Boil the scent leaf and utazi leaf together and drink,. Cook for 3 minutes on medium heat. Turn the cooked bitter leaves into the basket and wash with water. Just use 10 grams of dried leaves and let it turn into 4 cups of water. Here's how to mix the bitter leaf and make bitter leaf as a diabetes drug, bitter leaf approximately 5 grams of fresh leaves, pour 1 cup of hot . When the bitter leaf is cooked, get a bowl and place a basket in it. Soak the stock fish in hot water to soften. · add the sliced water . Season and boil the assorted meat . To ensure the leaves remain in strands and then get rid of the black water. However, if you prefer to make use of the bitter leaf with the long strands,. Then boil until the water adequate just for two cups.
Boil for 45 minutes, take a bit out and taste for bitterness, if it tastes right, it is . Then boil until the water adequate just for two cups. When the bitter leaf is cooked, get a bowl and place a basket in it. To ensure the leaves remain in strands and then get rid of the black water. Season and boil the assorted meat .
Afang soup is prepared with a generous quantity of water leaves and the wild herbal okazi leaves.
Cook for 3 minutes on medium heat. Wash up the meats, stockfish and ponmo, season properly and cook till tender but still has some meat stock in d pot. Peel, wash and boil the cocoyam till tender, then blend or pound in a mortar. Boil the scent leaf and utazi leaf together and drink,. However, if you prefer to make use of the bitter leaf with the long strands,. Chop the onions and blend the tomatoes and pepper with very little water. Add more water if it is still tough but getting dry. Soak the stock fish in hot water to soften. To ensure the leaves remain in strands and then get rid of the black water. Turn the cooked bitter leaves into the basket and wash with water. How to cook bitter leaf soup. Season and boil the assorted meat . Wash your bitter leaf well, make .
Season and boil the assorted meat . How to cook bitter leaf soup. Wash up the meats, stockfish and ponmo, season properly and cook till tender but still has some meat stock in d pot. Add more water if it is still tough but getting dry. Then boil until the water adequate just for two cups.
Then boil until the water adequate just for two cups.
Add more water if it is still tough but getting dry. Chop the onions and blend the tomatoes and pepper with very little water. You can also use a juicer or blend the leaves with a little water, in a blender and strain out the extract with a cheese cloth, coffee strainer or a sieve with . When the bitter leaf is cooked, get a bowl and place a basket in it. Season and boil the assorted meat . Soak the stock fish in hot water to soften. Chop the onions and blend the tomatoes and pepper with very little water. How to cook bitter leaf soup. Peel, wash and boil the cocoyam till tender, then blend or pound in a mortar. Boil the scent leaf and utazi leaf together and drink,. Just use 10 grams of dried leaves and let it turn into 4 cups of water. Cook for 3 minutes on medium heat. · add the sliced water .
How To Cook Watfr Leaf And Bitter Leaf - How to Cook With Escarole | Epicurious - However, if you prefer to make use of the bitter leaf with the long strands,.. Turn the cooked bitter leaves into the basket and wash with water. Afang soup is prepared with a generous quantity of water leaves and the wild herbal okazi leaves. · add the sliced water . Boil the scent leaf and utazi leaf together and drink,. Season and boil the assorted meat .
